If you have never tried Thai cooking before, we recommend starting with Stir-Fried Chinese Water Morning Glory (also known as Pad Pak Boong)!
This is one of Thailand’s most popular dishes that everyone loves.😊 The taste is incredibly flavorful, and it is easy to cook, taking only 10 minutes.
This dish is high in fiber and antioxidants. We also recommend adding our best-selling Quinary® for extra nutrition, which helps to keep the body’s five systems in balance through nourishing and cleansing.
This dish is perfect dish for lunch or dinner!
- Adding red chili makes the dish more flavorful.
- Adding Quinary® helps keep the body’s five major systems in balance.
- Serve with Jasmine streamed rice to complete your meal.
Ingredients for Quinary® Stir-fried Morning Glory
- A bunch of morning glory
- 1 sachet of Quinary®
- 4 cloves of garlic
- 4-5 chilies
- 2 tablespoons oyster sauce
- 1 tablespoon soybean paste
- 1 tablespoon sugar
- 2 tablespoons olive oil
Instructions:
- Smash or crush the garlic and chili.
- Chop the morning glory and place it in a preparation bowl.
- Combine all the ingredients, including the Quinary® in the bowl.
- Heat a wok over high heat and add olive oil.
- Add the combined ingredients to the wok. Stir-fry quickly for 1 minute, then turn off the heat. Do not overcook your morning glory!
- Serve immediately to maintain the morning glory’s vibrant green color and perfect texture.
Enjoy your meal 😊
Disclaimer:
This recipe has been modified to include Sunrider® products. You can find the recipe here: https://www.riversidethaicooking.com/quick-thai-dishes/stir-fried-morning-glory/
For more Sunrider recipes, visit Sunrider blog by clicking here.
