Bananas are packed with essential nutrients, including vitamins, fiber, and minerals that benefit your body. When combined with NuPlus®—a nutritional powerhouse that fills dietary gaps  with key micronutrients, vitamins, prebiotics, amino acids, omega-3s, bioflavonoids, and antioxidants — you get a delicious and healthy treat. This simple NuPlus® Banana Bread with Walnutsis perfect to enjoy yourself or share as a thoughtful gift for loved ones.

Preparation Time: 15 minutes
Baking Time: 50 minutes
Yields: 2 medium loaves

Ingredients:

• 300 grams of bananas
• 160 grams of sugar
• 120 ml of vegetable oil
• 120 ml of unsweetened milk
• 1 egg
• 200 grams of all-purpose flour
• 5 grams of baking soda
• 2 grams of salt
• 100 grams of chopped walnuts
• 2-3 stick packs of NuPlus® (any flavor of your choice)

Instructions:

1. Mash the Bananas: Peel the bananas and mash them in a large bowl using a fork or a blender until smooth.
2. Mix Wet Ingredients: In a separate bowl, beat the egg until frothy, then combine the mashed bananas, NuPlus®, sugar, oil, and milk, then mixi until well-blended.
3. Prepare Dry Ingredients: In another bowl, sift together the flour, baking soda, and salt to remove any lumps. This is your dry ingredient mixture.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until the batter is smooth and free of lumps.
5. Add Walnuts: Stir in about ¾ of the chopped walnuts, reserving some to sprinkle on top of the loaves for decoration.

Baking:

1. Prepare the Pan: Grease your baking pans with a thin layer of butter or line them with parchment paper for easy removal.
2. Pour the Batter: Fill each pan about ¾ full. Optionally, add banana slices on top for extra appeal.
   
   
3. Preheat and Bake: Preheat your oven to 175°C (165°C for darker pans). Allow the oven to heat for about 10-15 minutes. Bake the banana bread for 50-60 minutes. The tops should turn golden brown and spring back when lightly pressed. Test with a toothpick—if it comes out clean, the bread is done.
4. Cool and Serve: Once baked, remove the bread from the oven and cool it on a wire rack.

Tips for making the Perfect Banana Bread:

• Choose ripe bananas with thin skin and a golden-yellow hue. Bananas with brown spots are ideal for this recipe.
• Store leftover banana bread wrapped tightly in the refrigerator for up to 3-4 days.
• Avoid placing the bread on a sealed plate or tray, as trapped moisture can make the bottom of the bread soggy.

Enjoy your healthy and delicious NuPlus® Banana Bread with Walnuts!

Reference:

http://www.savourydays.com/banh-chuoi-than-thanh/

https://www.huongnghiepaau.com/cach-lam-banh-chuoi-nuong#cach-lam-banh-chuoi-bang-noi-chien-khong-dau

https://www.healthline.com/nutrition/11-proven-benefits-of-bananas#TOC_TITLE_HDR_2