Are you a mom looking to try out a vegan recipe for your kids? Or are you simply following a vegan diet and want to try something new for dessert? Look no further! These Sunrider® Recipe: Vegan Purple Yam Cupcakes with Delicious Coconut Frosting are the answer to your sweet cravings. Made with Sunrider’s NuPlus^® Mixed Berry and Sunrider^® VitaFruit^®, these cupcakes are not only delicious but also incredibly healthy. The creamy coconut frosting adds the perfect finishing touch, making them irresistible for both the kids and adults alike!

Why should you try this Vegan Purple Yam Cupcakes recipe?

1. Ease of making: This recipe is easy to follow and doesn’t require any complicated techniques. Even if you’re a beginner in baking, you can whip up these cupcakes in no time!
2. New flavors to tantalize your taste buds: If you’ve never tried ube (purple yam) before, this is the perfect opportunity to experience its unique flavor. The combination of ube and coconut creates a dreamy, tropical taste that is sure to leave you wanting more.
3. Vegan and healthy: These cupcakes are completely vegan, making them suitable for those following a plant-based diet. The inclusion of Sunrider’s NuPlus^® Mixed Berry and Sunrider^® VitaFruit^® adds a nutritional twist, making these cupcakes a guilt-free treat.
4. Delicious and satisfying: Despite being a healthier alternative, these cupcakes do not compromise on taste. They are moist, fluffy, and packed with flavor, making them a delightful dessert option for any occasion.

Now that you’re convinced to try these Vegan Purple Yam Cupcakes, it’s time to jump into the recipe! Don’t worry if you’re not an experienced baker – this recipe is easy to follow and doesn’t require any complicated techniques. So, let’s get baking and indulge in the delightful combination of ube and coconut with these delicious and healthy cupcakes.

Ingredients:

For the Vegan Purple Yam Cupcakes:

• 1 cup of Soy Milk
• 1 teaspoon of Apple Cider Vinegar
• 1 teaspoon of Vanilla Extract
• 2 teaspoons of Ube Flavoring
• 3 tablespoons of Oil
• ¼ cup Vegan Butter
• ½ cup Sugar
• 1 ¼ cups All-Purpose Flour
• 3 tablespoons Cornstarch
• ½ teaspoon Baking Powder
• ¼ teaspoon Baking Soda
• ¼ teaspoon Salt
• 1 sachet of NuPlus^® Mixed Berry
• 1 teaspoon Sunrider^® VitaFruit^®

For the Coconut Frosting:

• 1 cup Coconut Cream
• ½ cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• 4 tablespoons Cornstarch
• Desiccated Coconut for garnishing

Instructions:

1. Preheat the oven to 150 degrees Celsius and line a cupcake pan with liners.
2. In a mixing bowl, combine soy milk and apple cider vinegar. Let it sit for a few minutes to curdle.
3. Add vanilla extract, ube flavoring, oil, vegan butter, and sugar to the curdled soy milk mixture. Mix well until fully incorporated. Add NuPlus^® Mixed Berry and Sunrider^® VitaFruit^® for an extra nutritional boost.
4. In a separate bowl, whisk together all-purpose flour, cornstarch, baking powder, baking soda, and salt.
5. Slowly pour the dry ingredients into the wet ingredients while stirring gently. Mix until the batter is smooth and well combined.
6. Scoop the batter into the prepared cupcake pan, filling each liner about ¾ full.
7. Bake in the preheated oven for about 15 minutes or until a toothpick inserted into the center comes out clean.
8. While the Vegan Purple Yam Cupcakes are cooling, prepare the coconut frosting. Make sure to chill the coconut cream overnight for best results.
9. In a chilled mixing bowl, combine the chilled coconut cream, powdered sugar, vanilla extract, and cornstarch. Whip until the mixture becomes light and fluffy.
10. Once the Vegan Purple Yam Cupcakes have cooled completely, generously frost each cupcake with the coconut frosting.
11. Sprinkle desiccated coconut on top of each Vegan Purple Yam Cupcake for added texture and flavor.
12. Serve and enjoy these Vegan Purple Yam Cupcakes as a delightful treat!

By incorporating NuPlus^® Mixed Berry and Sunrider^® VitaFruit^® into these Vegan Purple Yam Cupcakes, you not only get a delicious treat but also enjoy the benefits of these nutritional powerhouses. NuPlus^® Mixed Berry is packed with naturally derived bioflavonoids, antioxidants, amino acids, and phytochemicals, filling in your nutritional gaps and supporting overall wellness. On the other hand, Sunrider^® VitaFruit^® provides essential collagen-building nutrients, promoting healthy and radiant skin. Both products are made from whole-food ingredients, without any added sweeteners, sugars, or fats, ensuring you’re nourishing your body with clean, nutrient-rich ingredients. So, treat yourself to these Vegan Purple Yam Cupcakes and reap the benefits of NuPlus^® Mixed Berry and Sunrider^® VitaFruit^® alongside the delightful flavors!

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